Menu

March 2014

Carnitas Stuffed Avocados

I imagine avocados taste something like Southern California in the summertime. When you halve them and fill them with some Mexican Shredded Beef and serve hot with some tortilla chips, it’s absolutely delicious. Prep Time: …

View Full  

Carnitas (Beef)

The word “Carnitas” translates from Spanish to “little meats” it’s most commonly used in reference to small pieces of pork–but recently I started making it with beef and it’s great for so many meals. Try …

View Full  

Quinoa

Quinoa (pronounced: KEEN-wah) is like a distant relative of rice and belongs to that family of grains. When you mix it with delicious foods like beans, avocado, and some onions it takes on a light …

View Full  

Chicken Pad Thai

Chicken Pad Thai is one of my favorite Asian Meals. It’s got pieces of chicken tossed and stir fried with rice noodles in a tangy, sweet, and savory sauce. Pleasing to any palate. Prep Time: …

View Full