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Buffalo Wings

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Whether you’re a fan of hot and spicy, sweet and tangy, or the tried and true bar-b-q; you can’t go wrong with wings for dinner. This simple Bachelor Cooking recipe will give you three ways to make them taste great at home.

chickenWings-topPrep Time: 10-15 min      Cook Time: 20 min

Ingredients:

  • Chicken Wings
  • Frank’s Buffalo Wing Sauce
  • BBQ Sauce
  • Brown Sugar
  • Soy Sauce

Directions:

  1. Take the wings out of the package and separate them into two parts (the “drumsticks” and the “winglets”) and place them on a baking sheet that’s covered with aluminum foil (spray the foil with no-stick spray).
  2. Bake in the oven for 20 minutes at 500º.
  3. While the wings cook, make your three sauces: 1) Buffalo (using the Frank’s Wing Sauce) 2) Using the BBQ Sauce  3) Mixing the Brown Sugar and Soy Sauce in a pan on the stove over medium heat so that it thickens. This last sauce is sort of an Teriyaki styled sauce.
  4. When the wings are done cooking use a spoon or a cooking brush to coat them in the sauces.
  5. Optionally, you can pop them back in the oven for a few more minutes to bake those sauce into the chicken.

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Tips & Tricks:

  • If you have a lot of chicken, or really big pieces you may want to cook them a few minutes extra just to make sure they are fully done cooking.
  • The Buffalo wings are great if you dunk each piece of chicken in a bowl of the sauce instead of using a spoon/brush.
  • Serve with a side of ranch, or some carrots and celery.

 

Thanks for reading Bachelor Cooking — the internets best cookbook for guys.

 

 

 

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