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Egg & Bacon Biscuit

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Perhaps it’s the weekend and you’re sleeping in late wanting to wake up and eat a brunch: try cooking this simple meal as a great way to jump start your day. Bachelor Cooking Presents: Egg & Bacon Biscuit

Egg-Bacon-Biscuit-closeup

Prep Time: 7 min         Cook Time: 35 min

Ingredients: 

  • Bisquick®
  • Milk
  • Eggs
  • Bacon
  • Cheese (optional)

Directions:

  1. Follow the instructions on the bisquick box and use the milk to make the biscuits.
  2. Once the biscuits are in the oven, grab a frying pan and start cooking the bacon.
  3. When the bacon is just about finished cooking toss in a couple eggs and cook until done.
  4. Cut your biscuits in half when they come out of the oven and fill with bacon and eggs (and optionally cheese).

Egg-Bacon-Biscuit

Tips & Tricks:

  • Throw some butter in the frying pan and on the biscuits.
  • Cook the eggs longer if you don’t want them runny.
  • Add extra bacon!

 

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