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Fish Tacos

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Craving something from Mexico’s costal region? This sweet twist on a salty/spicy staple is sure to please any appetite. I present to you Bachelor Cooking’s Fish Tacos.

Fish Tacos

Prep Time: 40 min       Cook Time: 10 min

Ingredients:

  • 3 fillets of Tilapia
  • 6 corn tortillas
  • 1/2 an avocado
  • 1 Lime
  • Cilantro
  • 1 Clove of Garlic (minced)
  • Some Chili Powder
  • Salt & Pepper
  • Splash of Olive Oil
  • Splash of Tequila (optional)
  • A few generous drizzles of Agave Nectar (or Honey)

Directions:

  1. Marinate the Fish in the last 6 ingredients (Agave, Tequila, Olive Oil, Salt & Pepper, Chili Powder and Garlic) in the refrigerator for 30 minutes.
  2. Take the fish out of the fridge and cook them in a Cast Iron Skillet (or regular pan) over medium heat for about 3-4 minutes per side (or until done and flaky).
  3. Serve on warm tortillas with avocado, cilantro, and lime.

 

Fish_Tacos-Marinate

 

Fish_Tacos-PanFry

 

Fish_Tacos-Garnish

 

Fish_Tacos-PlateTop

 

Tips & Tricks:

  • Squeeze some lime over the fish right before they’re done cooking.
  • Corn tortillas are delicious when you fry them in a little oil–but that’s not healthy.
  • You can serve with a side of Chips-N-Salsa, or any sort of baked/grilled vegetable (Zucchini pictured above)

 

Remember to share all of your favorite Bachelor Cooking recipes with your bachelor friends on and off the world wide web.

 

 

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