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Mango Salsa Salmon

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Most guys don’t care for the “fishy” taste of fish, this recipe makes fish taste like springtime fought a tropical island and won! Next time you want to impress a lady (and possibly not be a bachelor much longer) try your hand at this easy and impressive Mango Salsa Salmon dish.

Mango Salsa Salmon

Prep Time: 25 min     Cook Time: 35 min

Ingredients for Fish:

  • Salmon (4 fillets)
  • Honey (2 spoons full)
  • Lemon/Lime Juice (2 spoons full of whichever you have)
  • Soy Sauce (2 spoons full)

Ingredients for Mango Salsa:

  • Pineapple (2 handfuls chopped in small pieces)
  • Mango (1 handful chopped in small pieces)
  • Tomato (1 handful chopped in small cubes)
  • Red Onion (minced small and sprinkled in to taste)
  • Cilantro (chopped real fine and sprinkled in to taste)
  • Lime (half; squeeze the juice)

Ingredients for Rice:

  • Buy a box of Zatarans Wild Rice
  • Butter
  • Water

Directions:

  1. Start the rice first (that takes like 30 min). Follow the instructions on the box.
  2. Chop all the stuff for the Mango Salsa and mix in a bowl.
  3. Mix the Honey, Lemon/Lime Juice, and Soy Sauce in a sauce pan on medium heat. Stir frequently.
  4. Pour over the Fish and pop into the oven set to “Broil” (500º). Let it cook for 5 min (watch it closely).

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Tips & Tricks:

  • Watch the fish closely. It’s done when it flakes apart with a fork. If you cook it too long it becomes sort of tough.
  • The Mango Salsa is great–use it with just about anything.

 

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