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Pot Roast & Potatoes

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Pot Roast is a great option for just about any gathering (family or friends). Whether its a family dinner or a celebration with friends, this home-cooked favorite is always a hit. Bachelor Cooking presents: Pot Roast & Potatoes.

PotRoast & Potatoes

Prep Time: 5 min     Cook Time: 16 hrs

Ingredients:

  • 3lbs of Beef (some sort of cut with “roast” in the name)
  • 6 Red Potatoes (cut into 1/4 pieces)
  • 1 Yellow Onion (cut into 1/4 pieces)
  • 3 Garlic Cloves (cut in half)
  • Salt & Pepper


Directions:

  1. Drop your meat into the slow-cooker (on lowest setting) 16 hours before you want to eat (8pm the night before for a delicious lunch).
  2. Sprinkle some salt & pepper and cook for 11 hrs.
  3. After 11 hrs, add the potatoes and garlic and bump the heat up to low or medium. Cook for another 5 hours.

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Tips & Tricks:

  • Pot Roast should fall off the bone when it’s ready. It should be tender enough to cut up with a fork. Keep an eye on it, depending on your cut and the size of your roast you cooking time may vary a little.
  • Add a little water when you start for a more juicy pot-roast.

 

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