Slow Cooker Brisket
- Details
A good slow cooked beef brisket is a delicious and versatile entree from which you can make a variety of meals. Follow this simple Bachelor Cooking recipe to get the most tender and delicious brisket you’ve ever made.
Prep Time: 5 min Cook Time: 12-20 hrs
Ingredients:
- 2lbs Beef Brisket
- Chicken Stock (or bullion)
- Water
Directions:
- Turn your crock pot on “low”.
- Put the beef in the crock pot.
- Cover the beef almost completely with 3 parts chicken stock & 1 part water.
- Cook for 12-20 hours (overnight or while you are at work or both).
Tips & Tricks:
- With beef, more times than not, you get what you pay for. More expensive meat will be more tender.
- Turn the meat over occasionally while it’s cooking.
- Shred it by separating with the grain. Cut it against the grain.
- This makes great leftovers, but when you store it, store it with the juices that are leftover after cooking.
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