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Slow Cooker Brisket

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A good slow cooked beef brisket is a delicious and versatile entree from which you can make a variety of meals. Follow this simple Bachelor Cooking recipe to get the most tender and delicious brisket you’ve ever made.

Brisket

Prep Time: 5 min          Cook Time: 12-20 hrs

Ingredients: 

  • 2lbs Beef Brisket
  • Chicken Stock (or bullion)
  • Water

 

Directions:

  1. Turn your crock pot on “low”.
  2. Put the beef in the crock pot.
  3. Cover the beef almost completely with 3 parts chicken stock & 1 part water.
  4. Cook for 12-20 hours (overnight or while you are at work or both).

 

Slow Cooked Brisket

 

Tips & Tricks:

  • With beef, more times than not, you get what you pay for. More expensive meat will be more tender.
  • Turn the meat over occasionally while it’s cooking.
  • Shred it by separating with the grain. Cut it against the grain.
  • This makes great leftovers, but when you store it, store it with the juices that are leftover after cooking.

 

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