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Spanglish Breakfast Taco

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How about a little Mexican-American flair to start the day off right? This recipe is easy enough for a bachelor, and tasty enough to become one of your regular go-to meals. Enjoy making these tasty breakfast tacos.

Spanglish Breakfast Taco-3

 

Prep Time: 10 min    Cook Time: 15 min

Ingredients: 

  • 4 Corn Tortillas
  • 6 Eggs
  • Chorizo (half of a 10oz package)
  • Jalapeño pepper (minced)
  • Yellow Onion (chopped)
  • Red Onion (chopped)
  • Cilantro (chopped fine)
  • Shredded Cheese (montery jack or mexican blend)
  • Seasonings (chile powder, paprika, cayenne pepper, salt, pepper, & garlic powder)

Directions:

  1. Pull out two pans and get them warming up on the stove.
  2. Drop chorizo and chopped onions and minced jalapeños into pan 1.
  3. Crack half a dozen eggs into pan 2 and sprinkle it with seasonings. Note: cayenne is really spicy–so go easy with this one).
  4. Stir both pans frequently until cooked all the way through and combine the eggs with the chorizo in pan 1.
  5. Clean off pan 2 and use it to warm up the corn tortillas.
  6. Top with cheese and cilantro.

Spanglish Breakfast Taco-6 Spanglish Breakfast Taco-4 Spanglish Breakfast Taco-2 Spanglish Breakfast Taco-1

 

Tips & Tricks:

  • Use as much spice as you like (jalapeños and cayenne).
  • Experiment with different cheeses (goat cheese is really nice).
  • If you have extras, just wrap them in foil and save them for breakfast tomorrow.

 

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