As a Bachelor just learning how to cook [well], finding your way around the kitchen can be difficult if you aren’t familiar with the territory. Reference this guide when you run across a term you don’t recognize. (click the term for more info)

 

Cook Ware:

• Pots & Pans
• Slow Cooker / Crock-Pot
• Baking Sheet / Cookie Sheet

 

Sizes & Measurements:

• Bunch – Either how the item came grouped (cilantro) or a handful.
• Some – About half a handful (or less if in reference to seasoning and spices).
• Cup – This is an actual measuring utensil and not just a glass out of the cupboard.
• tspn / tbl / tblspn / table spoon – unit of measurement not an actual eating spoon.

 

Utensils:

• Whisk
• Spatula
• Cutting Board – Not your countertop.
• Chef Knife
• Colander / Strainer

 

Appliances:

• Food Processor
• Blender

 

Instructions:

• Mix
• Fold
• Whip
• Blend
• Stir
• Marinate

 

Bachelor Cooking is dedicated to teaching the common man how to cook and cook well.