Craving something from Mexico’s costal region? This sweet twist on a salty/spicy staple is sure to please any appetite. I present to you Bachelor Cooking’s Fish Tacos.

Prep Time: 40 min       Cook Time: 10 min

Ingredients:

• 3 fillets of Tilapia
• 6 corn tortillas
• 1/2 an avocado
• 1 Lime
• Cilantro
• 1 Clove of Garlic (minced)
• Some Chili Powder
• Salt & Pepper
• Splash of Olive Oil
• Splash of Tequila (optional)
• A few generous drizzles of Agave Nectar (or Honey)

Directions:

1. Marinate the Fish in the last 6 ingredients (Agave, Tequila, Olive Oil, Salt & Pepper, Chili Powder and Garlic) in the refrigerator for 30 minutes.
2. Take the fish out of the fridge and cook them in a Cast Iron Skillet (or regular pan) over medium heat for about 3-4 minutes per side (or until done and flaky).
3. Serve on warm tortillas with avocado, cilantro, and lime.

Tips & Tricks:

• Squeeze some lime over the fish right before they’re done cooking.
• Corn tortillas are delicious when you fry them in a little oil–but that’s not healthy.
• You can serve with a side of Chips-N-Salsa, or any sort of baked/grilled vegetable (Zucchini pictured above)

Remember to share all of your favorite Bachelor Cooking recipes with your bachelor friends on and off the world wide web.