This is one of the easiest ways I’ve found to make delicious tasting indian food. Try this Biyrani recipe on your own or with some friends.

Prep Time: 5 min    Cook Time: 35 min

Ingredients:

• 3 cups Basmati Rice (or long-grain)
• 3 Chicken (breasts or thighs)
• 1 Jar of Biyrani Sauce (like Mr. Kooks)
• 1 Package of Naan bread

Directions:

1. Rice is hard to get right. So put your 3 cups of rice into a rice cooker and let it do all the hard work. If you don’t have a rice cooker save up a few dollars and buy one from a second hand shop or a thrift store.
2. Cut the chicken into bite-sized cubes.
3. Cook the chicken in a large pan over medium heat in a little bit of hot oil/butter.
4. When white (no longer pink) reduce the heat to low and pour in the contents of the sauce jar.
5. Serve together with warm naan.

Tips & Tricks:

• If you are saving leftovers, they save better combined.
• You can use coconut oil and it adds to the flavor.
• Consider adding salt and saffron to the rice.
• Garlic Naan is the best Naan.
• If your local grocer doesn’t have naan you can also use pita bread–but it will taste a little different.

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