Interested in trying your hand at cooking some Asian food? Try this easy bachelor recipe for a good start.

Prep Time: 5 min      Cook Time: 15-20 min

Ingredients:

• Chicken (I buy the bag of frozen skinless chicken breasts and then defrost as much as I need)
• White Rice (If you have a rice cooker–use that. If not buy some white instant rice)
• General Tso Sauce (in a bottle–brand doesn’t really matter)

Directions:

1. Cut up the defrosted chicken breasts into small bite size chunks.
2. Cook the rice (following the directions on the package).
3. Put a little oil (about a silver dollar size) into a Cast Iron Skillet or pan and cook your chicken breasts on a medium heat stirring as needed.
4. Before the chicken is fully cooked (but after it’s mostly cooked–about 3-5 minutes) add the Tso Sauce and reduce heat to low. Let simmer for up to 10 minutes.
5. Put rice in the bowl. Add your saucy chicken on top.

Tips & Tricks

1. Chicken is done when the juices run clear. 
2. Chicken is done when there is no more pink in the center.
3. Rice doesn’t keep well as a leftover unless you have lots of sauce.

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