Siracha Noodles with Shrimp & Zuchini

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This is the perfect bachelor recipe for those wanting a tasty spicy asian dish. Savory, spicy, and full of flavor. Enjoy this Spicy Siracha Noodles with Shrimp & Zuchini.


Prep Time: 15min     Cook Time: 15min


  • Pad Thai Rice Noodles (~8 oz)
  • Shrimp (tails removed)
  • Zucchini (Italian Squash)
  • Siracha (1 part)
  • Soy Sauce (2 part)
  • Brown Sugar (0.5 part)
  • Green Onions (chopped)
  • Cilantro (minced)
  • Lime wedge to garnish


  1. Fill a large bowl with hot water. Then put your noodles in there to soak for ~10 min.
  2. In a serving dish or large bowl begin to mix together the Siracha, Soy Sauce, & Brown Sugar. Taste often and add more accordingly. This will be the sauce for your noodles.
  3. Slice the zucchini into thin half-moons.
  4. Put some oil/butter in a pan (to help prevent sticking) over medium-high heat and add your zucchini.  Cook it until slightly charred or blackened then remove from the pan and pour the zucchini into the sauce bowl.
  5. After your noodles have softened in the warm water; strain/drain them and toss into your zucchini pan (now zucchini-less) and fry them up for a couple minutes.
  6. If your shrimp is pre-cooked and cold, throw them in with the noodle pan in the last minute or so. If the shrimp is not-cooked, mix in with the noodle pan several minutes before you’re finished so they can cook.
  7. Mix everything together in your serving dish / large bowl and serve with garnish on top.

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Tips & Tricks:

  • You can add more heat with more siracha or by adding Crushed Red Peppers.
  • You can lessen the heat by adding more lime or brown sugar.
  • Also try adding garlic at the beginning when you fry the zucchini.


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