Most guys don’t care for the “fishy” taste of fish, this recipe makes fish taste like springtime fought a tropical island and won! Next time you want to impress a lady (and possibly not be a bachelor much longer) try your hand at this easy and impressive Mango Salsa Salmon dish.

Prep Time: 25 min     Cook Time: 35 min

Ingredients for Fish:

• Salmon (4 fillets)
• Honey (2 spoons full)
• Lemon/Lime Juice (2 spoons full of whichever you have)
• Soy Sauce (2 spoons full)

Ingredients for Mango Salsa:

• Pineapple (2 handfuls chopped in small pieces)
• Mango (1 handful chopped in small pieces)
• Tomato (1 handful chopped in small cubes)
• Red Onion (minced small and sprinkled in to taste)
• Cilantro (chopped real fine and sprinkled in to taste)
• Lime (half; squeeze the juice)

Ingredients for Rice:

• Buy a box of Zatarans Wild Rice
• Butter
• Water

Directions:

1. Start the rice first (that takes like 30 min). Follow the instructions on the box.
2. Chop all the stuff for the Mango Salsa and mix in a bowl.
3. Mix the Honey, Lemon/Lime Juice, and Soy Sauce in a sauce pan on medium heat. Stir frequently.
4. Pour over the Fish and pop into the oven set to “Broil” (500º). Let it cook for 5 min (watch it closely).

Tips & Tricks:

• Watch the fish closely. It’s done when it flakes apart with a fork. If you cook it too long it becomes sort of tough.
• The Mango Salsa is great–use it with just about anything.

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