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Greek Chicken Pita

70 min / 6 Servings / / Print /
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Pita’s are sort of like the euro version of tacos. And if you like tacos half as much as we do, you are going to love this Greek Chicken Pita.

 

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Prep Time: 35 min      Cook Time: 35 min

Ingredients:

  • Rotisserie Chicken
  • Pitas
  • Feta cheese
  • Humus
  • Tzatziki Greek Yogurt
  • Pre-Made Salad
  • Red Potatoes (chopped into small pieces)
  • Olive Oil
  • Salt & Italian Seasonings
  • Greek Vinaigrette Dressing

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Directions:

  1. Chop the potatoes into small pieces, drizzle them in olive oil, sprinkle with salt and Italian Seasonings. Bake in the oven on a cookie sheet / baking sheet for 25-30 minutes (or until golden-brown) at 375 degrees.
  2. Take the pre-made salad out of the package it came in; and put it into a bowl (so it looks home made).
  3. Shred pieces of your rotisserie chicken and stuff it into a warm pita.
  4. Add cheese, humus, greek yogurt (tzatziki sauce) and some greek dressing into the pita.
  5. Serve and enjoy!

 

 

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Tips & Tricks:

  • You can marinate the chicken in the dressing for some added flavor.
  • Toast your pitas in the oven before you stuff them.

 

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