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Texas Chili

October 30, 2013 / / / Featured / Print /
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When the winter cold is poking at your bones, use this hearty Bachelor Cooking chili recipe to warm yourself from the inside out.

Chili

Prep Time: 5 min      Cook Time: 4 hrs

Ingredients:

  • 2 lbs of ground Beef
  • 1 can of Kidney Beans
  • 1 can of Tomato Paste
  • 1 “Texas Chili” Seasoning Packet
  • Water

Directions:

  1. Brown the meat. Throw the beef in the pan and stir it occasionally over a medium heat until the meat is brown.
  2. Following the directions on the seasoning packet: mix in the tomato paste, kidney beans, water, and seasoning, and let simmer on low heat for about 3.5 hours.

Chili-Close-Up

Spice-Mix

Corn-Bread

 

Tips & Tricks:

  • Chili is served best with some warm Cornbread. You can whip up a batch pretty easy if you buy a box of “Jiffy Mix“
  • Chili is a great left-over, bring it into work with you and microwave the cornbread and chili separately until warm.
  • If you’d like a little more of a kick (spicy) in your chili, swap out regular tomato paste for a mexican pepper/tomato paste.

 

Bachelor Cooking is proud to create recipes that any bachelor can make. If you know a bachelor living off of fast food and ramen, send them these links.

 

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