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French Dip Sandwiches

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Every Bachelor loves a hearty sandwich. This recipe brings you a French Dip sandwich for the manliest of men.

French-Dip-Sandwich-closeup

Prep Time: 7 min         Cook Time: 8-12 hrs

Ingredients:

  • 3 lbs beef chuck roast (or 7-bone roast)
  • 1 (14.5 oz) can beef broth
  • 1/4 cup soy sauce
  • 1 1/2 Tbsp Worcestershire sauce (a couple dashes)
  • 1 Tbsp honey
  • 1 tsp liquid smoke flavoring (if you have it)
  • 3/4 tsp garlic powder
  • Salt & Pepper
  • 6 Slices of cheese (swiss or provolone)
  • 6 Kaiser Rolls or Baguettes

Directions:

  1. Dump the meat and everything except for bread and cheese into the crock pot. Cook for 8-12 hours.
  2. Toast the buns by “broiling” them in the oven.
  3. Serve with cheese on the buns.

French-Dip-Sandwich-shredded

French-Dip-Sandwich-plate

Side-Salad

 

Tips & Tricks:

  • Goes well with chips, fries, or a salad.
  • Great option for leftovers if you have access to a toaster oven.

 

 

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