French Toast Sticks
- Details
Do you like french toast? Of course you do. They’re delicious. But these French Toast Sticks are even better than whatever you’re imagining. Try them for yourself, or impress a friend.
Prep Time: 7 min Cook Time: 18 min
Ingredients:
- Bread (3 slices) cut into strips
- Eggs (2 large)
- Cinnamon (a few dashes)
- Vanilla Extract (1 tspn)
- Milk (2 tblspn)
- Salt (a pinch)
- Oil
- Butter & Syrup (for topping)
Directions:
- Pour enough oil to coat the bottom of your pan and put it over medium heat.
- Mix together the Eggs, Cinnamon, Vanilla, Milk, & Salt into a bowl. Stir/whisk/mix really good.
- Dunk a piece of bread into the mixture and soak it throughly. Then toss it into the hot pan (with oil).
- Cook until golden brown on both sides. Flip the french toast stick occasionally, to check it’s progress on both sides.
- Move to a plate with a napkin to soak up excess grease. Then serve on a normal plate (without the napkin) with butter and syrup.
Notes:
- If it sticks, add more oil.
- If the grease is popping dangerously, your pan is too hot; turn it down.
- If it’s not turning golden brown, your pan may not be hot enough.
Thanks for trying our bachelor tested recipes. We hope you love them as much as our guys do.