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Jambalaya

40 min / 4 Servings / / Featured / Print /
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This super-easy Jambalaya recipe comes from a box. But don’t let that change your opinion of it. It’s one of the tastiest versions I’ve had, and it always gets compliments when I make it for friends. Try this simple one-dish dinner next time you need something tasty for dinner.

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Prep Time: 7 min     Cook Time: 32 min

Ingredients:

  • Jambalaya Mix (1 box)
  • Vegetable Oil (1 tablespoon)
  • Smoked Sausage (spicy)(14-16oz) sliced into 1/2 moons
  • Water (2.5 cups)
  • Green Onions (garnish)

Directions:

  1. Pour water, Rice, Smoked Sausage, and Vegetable Oil into a Cast Iron Skillet and stir well.
  2. Heat on High/Medium-High to a boil then reduce heat to low.
  3. Simmer for 25 minutes or until rice is tender. Stir occasionally.
  4. Turn off the heat and let stand for 5 minutes.
  5. Throw some chopped green onions on top for garnish.
  6. Fluff with fork before serving.

 

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