Menu

Pico De Gayo

  • Details
  • Related Items

Pico De Gayo is a delicious, healthy, and fresh dip to make for that next party; or as a delicious side with any Mexican meal.

Pico-De-Gayo-2

Prep Time: 25 min     Cook Time: 0 min

Ingredients:

  • 2 Tomatoes (Roma, or Vine Ripe)
  • 1/2 Yellow Onion
  • 1/2 Red Onion
  • 1 bunch Cilantro
  • 1 Jalapeño
  • 1/2 Lime (squeezed)

Directions:

  1. Dice the tomatoes (but throw out the mushy middle part of the tomato)
  2. Take the “meat” and seeds out of the jalapeño and then mince the outside of the pepper real small
  3. Dice the onions
  4. Chop the cilantro real fine
  5. Mix it all together; starting with a little bit and slowly adding more as you taste it.
  6. Lastly, top with some lime juice and maybe salt

Pico-De-Gayo-5 Pico-De-Gayo-4 Pico-De-Gayo-3 Pico-De-Gayo-1

Tips & Tricks:

  • If you want it spicier, use some of the jalapeño seeds.
  • You can experiment with different rations of ingredients to make it taste different
  • You can optionally throw in some avocado (which makes it pretty tasty)

 

Thanks for visiting Bachelor Cooking! You should share a link on the inter webs.

Fish Tacos

Craving something from Mexico’s costal region? This sweet twist on a salty/spicy staple is sure to please any appetite. I present to you Bachelor Cooking’s Fish Tacos. Prep Time: 40 min       Cook …

Mexican Shrimp Cocktail

Shrimp Cocktail is a fine choice as a party side-dish; but spicing it up a bit with a bit of pepper and onion really takes it up a notch. Try this Mexican style Shrimp Cocktail …

Tortas

A bachelor staple is the sandwich. But down in Mexico, the locals make a sandwich that outshines any turkey on wheat. For your next lunch try this Bachelor Recipe version of the Mexican Tortas. Prep …

Huevos Y Chorizo

This easy 2.5 ingredient breakfast is simple enough for any bachelor. Combine delicious eggs with savory chorizo to make this traditional Mexican breakfast. Prep Time: 2 min    Cook Time: 13 min Ingredients: Eggs (5) …

Carnitas (Beef)

The word “Carnitas” translates from Spanish to “little meats” it’s most commonly used in reference to small pieces of pork–but recently I started making it with beef and it’s great for so many meals. Try …