I’m not much for Salads. I thought that they didn’t taste good and often left me hungry–until I tried a salad that walked off the high-desert of Santa Fe and said, “Howdy” to my taste buds.

Prep Time: 20 min      Cook Time: 15 min

Ingredients:

• Lettuce (Spring Mix)
• Corn (from a can; drained)
• Black Beans (from a can; drained)
• Avocado (cut into small chunks)
• Tomato (cut into small pieces)
• Cheese (Queso Fresco; broken into small pieces)
• Onion (finely chopped red & yellow)
• Steak (Cut into small pieces)
• Carne Asada Seasoning
• Salad Dressing (Creamy Chipotle or Avocado Lime Ranch)

Directions:

1. Splash some Carne Asada Seasoning onto the small bits of steak and drop into a hot Cast Iron Skillet with some onion (red & yellow). Cook until the onions are soft and the meat has only a little pink.
2. Chop and prep everything else and then combine it in a big bowl.

Tips & Tricks:

• Serve with the meat still hot.
• Optionally add salsa or bell peppers.
• Goes great with Chips-N-Salsa.

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