As the weather turns cold, here’s a delicious way to make steaks in door on the stove top. Served with a pile of brown butter sage mashed potatoes, this easy Bachelor Cooking recipe is easily delicious.

Prep Time: 15 min    Cook Time: 30 min

Ingredients: 

• 2 Ribeye Steaks
• 4 Sprigs of Rosemary
• Salt & Pepper
• 3 Tablespoon Butter
• 1 Tablespoon Olive Oil (substitute: vegetable oil)
• 1 Clove Elephant Garlic (substitute: 4 regular cloves) – Minced
• 6 Small/medium sized Russet Potatoes – Diced small
• 3/4 Cup of Sour Cream
• 3/4 Cup of Milk
• 4 Leaves of Sage

Directions:

1. Bring a large pot of Water to boil
2. Wash, Dry, and Dice Potatoes into small pieces. Add to boiling water.
3. Turn your Cast Iron Skillet up to medium-low heat and add oil.
4. Salt & Pepper both sides of your steak. Add to hot Cast Iron Skillet.
5. Before first flip (4-6 min) add Garlic & Rosemary
6. Flip the Steak and add Butter (1/2 tablespoon per steak). Cook for another 4-6 min.
7. When the potatoes are soft enough to pierce easily with a fork, turn the heat to low. Drain the potatoes in a strainer or colander and return to the stove.
8. Add in Sour Cream & Milk and mix with an Electric Hand Mixer
9. In another pan on medium high heat, add 2 tablespoon of Butter. Add Sage Leaves.
10. When Potatoes are finished mixing, pour butter/sage over top.
11. Serve on a warm plate.

Thanks for checking out Bachelor Cooking! We hope you’ve found your new favorite quick and easy recipe.